Chatham Islands Seafood Feast

A kaimoana masterclass with Peter Gordon featuring the Chatham Island Food Co

Learn how to cook Chatham Island Blue (Cod), Crayfish tails, pure Pāua mince and Kina from Wharekauri and Rekohu – known as the Chatham Islands, 800km east of Āotearoa.

Hear from the founders of The Chatham Island Food Co – Gigi & Delwyn Tuanui (who are travelling to Homeland to share their stories)

Enjoy what you have cooked with matching wines available for purchase from the Homeland Bar.

Homeland is an embassy for the best kai from Āotearoa and the Pacific.  It is an honour to present this remarkable kaimoana from one of the most sustainable fisheries on earth.

One-off class – $240 per person

Date Start Time End Time Duration
24 June 2021 17:30 21:00 3h 30m
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