Summer School
Freshly Caught

Bring in your catch – cleaned, gutted, whole or filleted. Peter will teach you how to handle it in a pan or in the oven with gobsmacking flavours you can recreate easily at home.

Our stations can take up to six people so come with a group of friends, or the family for a fun day out.

Please tell us any dietary needs in advance.

You’re welcome to get your fish prepared at Kai Ika, located at Westhaven Marina with payment of a koha.

Date Start Time End Time Duration
Book now

Select your desired date and time below.