Summer School
Freshly Caught

Bring in your catch – cleaned, gutted, whole or filleted. Peter will teach you how to handle it in a pan or in the oven with gobsmacking flavours you can recreate easily at home.

Our stations can take up to six people so come with a group of friends, or the family for a fun day out.

Please tell us any dietary needs in advance.

Online booking will be available soon, but if you’re interested in any of these classes email us on cookingschool@homelandnz.com or call us on 09 869 7555.

Date Start Time End Time Duration
10 January 2021 16:00 18:00 2h 00m
10 January 2021 18:00 20:00 2h 00m
17 January 2021 16:00 18:00 2h 00m
17 January 2021 18:00 20:00 2h 00m
24 January 2021 16:00 18:00 2h 00m
24 January 2021 18:00 20:00 2h 00m
31 January 2021 16:00 18:00 2h 00m
31 January 2021 18:00 20:00 2h 00m
Coming soon

The Cooking School is open from early January 2021. Online bookings will be available soon.