Summer School
Take Your Pulse

This class is all about grains and pulses.

If you’ve always wanted to learn how to cook the perfect, creamy risotto or how to add more lentils, quinoa or other pulses or grains to your repertoire, this one’s for you. Peter will teach you to make at least three things, eat some and take the rest home.

Our stations can take up to six people so come with a group of friends, or the family for a fun day out. Please tell us any dietary needs in advance.

Online booking will be available soon, but if you’re interested in any of these classes email us on cookingschool@homelandnz.com or call us on 09 869 7555.

Date Start Time End Time Duration
8 January 2021 11:00 14:30 3h 30m
15 January 2021 11:00 14:30 3h 30m
22 January 2021 11:00 14:30 3h 30m
29 January 2021 11:00 14:30 3h 30m
Coming soon

The Cooking School is open from early January 2021. Online bookings will be available soon.