A Sunday roast is the ultimate meal for gathering your tribe. 

While nostalgia takes us back to granny’s roast chicken or lamb with all the trimmings, these days we probably  want to omit those brussel sprouts and broccoli that have been boiled for hours. 

Let Peter teach you to take any protein, add lots of vibrant veggies, some stunning flavour and bring a Kiwi classic into a modern context.

Our stations can take up to six people so come with a group of friends, or the family for a fun day out. 

Please tell us any dietary needs in advance.

Online booking will be available soon, but if you’re interested in any of these classes email us on cookingschool@homelandnz.com or call us on 09 869 7555.