A Sunday roast is the ultimate meal for gathering your tribe. 

While nostalgia takes us back to granny’s roast chicken or lamb with all the trimmings, these days we might like different sides to overcooked broccoli and brussels sprouts (sorry Nana)

Peter will demonstrate a versatile marinade for all proteins, which he’ll roast for you. Then you’ll roast three vegetable side dishes to complement any meal.

Our stations can take up to six people, so come with a group of friends, or the family for a fun day out. If you’re coming solo we may pair you up with someone else as we often work in twos or fours

Please tell us any dietary needs in advance.

In the name of sustainability we ask you to bring your own container for leftovers, and in the name of safety please make sure to wear closed-toe shoes. 

Adults: $145
Children (16 and under): $100