Peter and Connie present Hainanese Chicken Rice, Singapore’s classic hawker favourite and culinary staple. Hainanese Chicken Rice is slow poached…

A busy hands on dumpling journey through Japan, China, Poland and Singapore. Learn the art of folding, cooking and serving…

Chef Joe McLeod has some of the most in-depth knowledge of indigenous cuisine of anyone in Aotearoa and after many…

Island Time is a sweet and savoury class taught by Bertrand Jang owner/head baker of Sweet & Me. If you’ve…

Join Peter Gordon, Cameron Douglas MS and Kiwi cheese expert James Thomas to discover the fun that can be had…

You may know Ray McVinnie as a professional chef, celebrity judge on Masterchef NZ,  food columnist,  recipe writer, cook book…

Our extremely talented pastry chef, Petra Galler, will demystify the art of gluten-free baking with some of her most popular cookies…