Peter’s book Savour – Salads For All Seasons brought sides into the centre. In this class you’ll learn how to…

This class is all about grains and pulses. If you’ve always wanted to learn how to cook the perfect, creamy…

A Sunday roast is the ultimate meal for gathering your tribe.  While nostalgia takes us back to granny’s roast chicken…

Bring in your catch – cleaned, gutted, whole or filleted. Peter will teach you how to handle it in a…