Peter’s book SAVOUR – Salads for all seasons, brought sides into the centre. In this class you’ll learn how to…

A busy hands on dumpling journey through Japan, China, Poland and Singapore. Learn the art of folding, cooking and serving…

Peter Gordon and Connie Clarkson present Hainanese Chicken Rice, Singapore’s classic hawker favourite and culinary staple. Hainanese Chicken Rice is…

Our extremely talented pastry chef, Petra Galler, will demystify the art of gluten-free baking with some of her most popular cookies…