Impress your guests by learning to cook a three-course summer meal with Peter. As always you’ll learn to cook wonderful…

Peter loves cooking any kind of kaimoana – and you’ll love learning from him. At Homeland we hate waste and…

Every place has a dumpling, everyone loves a dumpling and it gives us so much joy to bring you a…

Peter will teach a salad-based class focusing on dressings, textural combinations and mixing ingredients together happily. He will show you…

Peter Gordon and Connie Clarkson present Hainanese Chicken Rice, Singapore’s classic hawker favourite. Hainanese Chicken Rice is slow-poached chicken and…

Summer may be drawing to a close but it’s a great time of the year for New Zealand ingredients. Peter…

We are so excited to bring a little bit of Peru to Auckland. Rocotonz founder Carolina Noble will present a…

You may know Ray McVinnie as a professional chef, celebrity judge on Masterchef NZ, food columnist, recipe writer, cookbook author or…

A three-and-a-half-hour class of preserving and pickling, with a light supper highlighting the sauerkraut, pre-fermented, that you make on the…