The Food Embassy for Aotearoa & The Pacific
A three-and-a-half-hour class of preserving and pickling, with a light supper highlighting the sauerkraut, pre-fermented, that you make on the…
Peter loves cooking any kind of kaimoana – and you’ll love learning from him. At Homeland we hate waste and…
The temperatures are dropping – time to look to slightly heartier meals with beautiful autumn produce. Cook a warm vegetable…