Homeland is here to sell great food in a damaged world. Insights from over 100 producers, trade and economic agencies grappling with Covid-19 shaped its design. Homeland’s biggest driver is powerful, sustainable food for everyone.
Producers become part of the Homeland family. We serve your kai in the Dining Room, teach people how to cook it and sell direct to consumers in our retail store
Tell us more
If your kai is sustainable and comes from Aotearoa and the Pacific feel free to drop us a line at manager@homelandnz.com
If you are a New Zealand food producer who would like to work with Peter and the team, give us a call or send us an email.