Our beloved Connie Clarkson is back behind the Homeland Cooking School bench in April, this time to share her Nonya Laksa recipe with us.

A quintessential Singapore street food dish, a bowl of Laksa brings with it noodles, a rich spicy coconut gravy and toppings. This version whakapapas back to Connie’s Singapore neighbourhood of Siglap and is classically accompanied by cucumber, bean sprouts, laksa leaves and a dollop of sambal.*

Formerly part of the Homeland Team, Connie was called back to look after The Kitchen Project, an emerging food business incubator programme she set up in 2018.  We are excited that she will also bring us a handpicked lineup of artisan products from her dedicated family of entrepreneurs to taste.

We can accommodate some allergies (depending on the class) but please email us on cookingschool@homelandnz.com to check about yours before booking. Please wear closed-toe shoes and bring containers from home in case of leftovers.

For this class our benches take six people so come as a group or make some new friends on the night.

*includes shrimp

Price: $145

Due to ingredient, preparation and labour costs incurred in advance of the class, cancellation of attendance must be made a minimum of four days prior to the booking or payment becomes non-refundable. If you need cancel then please try to get your friends to take your place.

No-shows or last minute cancellations are not refunded.

Should the class chef be unavailable to conduct their cooking class due to personal reasons or illness, all attendees for that class will be notified at the time. The class may still go ahead, where applicable, with one of Homeland's team stepping in to take the lesson.