Join us for a 5-course dinner at Homeland, designed by Peter Gordon, celebrating outstanding Kiwi produce and the 16 winners of the 2022 Outstanding NZ Food Producer Awards.

Take a taste tour the length and breadth of Aotearoa – from the Chatham Islands to the Coromandel, from Central Otago to Northland. This one-off menu features 16 medal-winning ingredients from charcuterie to cheese, seafood to salad – and so much more. Some producers will attend to share their inspiring stories.

Produce will include: Pure Paua Mince from Supreme Champion 2022 Chatham Island Food Co; lamb from Middlehurst Delivered, Foundry Chocolate and preserves from Augustines of Central and many others.

Cost: $145 per person
Date: Thursday 25 August
Time: Arrive at 6.30pm for a complimentary glass of Giesen wine or Emerson beer before a sit-down dinner at 7pm

About the awards
Every year the Outstanding NZ Food Producer Awards celebrate Kiwis who harvest, grow and make food and beverages. Assessment is via a rigorous judging process which includes marks for sustainability and brand story as well as taste and flavour. The finest products are recognised with Gold, Silver and Bronze medals with outstanding producers being named Champions. This is a special winner dinner in partnership with those making this outstanding kai.

www.outstandingfoodproducer.co.nz

Due to ingredient, preparation and labour costs incurred in advance of the class, cancellation of attendance must be made a minimum of four days prior to the booking or payment becomes non-refundable. If you need cancel then please try to get your friends to take your place.

No-shows or last minute cancellations are not refunded.

Should the class chef be unavailable to conduct their cooking class due to personal reasons or illness, all attendees for that class will be notified at the time. The class may still go ahead, where applicable, with one of Homeland's team stepping in to take the lesson.