Peter will teach a salad-based class focusing on dressings, textural combinations and mixing ingredients together happily.

He will show you how to add kai moana (seafood) and meat to a salad – or avoid it to stay vegetarian. He has written two books on salads (we sell the latest, Savour, in the Homeland shop) so you’re in safe hands.

Please wear closed-toed shoes and bring containers in case of leftovers. If you have any allergies or intolerances let us know immediately on cookingschool@homelandnz.com and we will let you know if it can be accommodated.

Price: $165

Due to ingredient, preparation and labour costs incurred in advance of the class, cancellation of attendance must be made a minimum of four days prior to the booking or payment becomes non-refundable. If you need cancel then please try to get your friends to take your place.

No-shows or last minute cancellations are not refunded.

Should the class chef be unavailable to conduct their cooking class due to personal reasons or illness, all attendees for that class will be notified at the time. The class may still go ahead, where applicable, with one of Homeland's team stepping in to take the lesson.