Megan May, founder of the infamous Little Bird Organics will be indulging us in the ultimate comfort food experience. These hearty and nourishing recipes will not only warm you up from the inside out but also leave you feeling great. She has curated a delicious, wholefoods plant-based curry and dosa (traditional Indian fermented lentil pancake) that are sure to satisfy your cravings. We will also make some delicious sauces and sides to make it a complete feast

Megan’s passion for organic plant-based wholefoods comes from growing up on an organic farm, studying environmental science and overcoming allergies and other health-related issues with a mostly raw plant-based diet. Join us on this culinary adventure as we savour the aroma of spices, experience the warmth of hearty dishes, and embark on a journey of delicious, plant-based comfort food. Your taste buds and well-being will thank you!

Price $145 per person

Due to ingredient, preparation and labour costs incurred in advance of the class, cancellation of attendance must be made a minimum of four days prior to the booking or payment becomes non-refundable. If you need cancel then please try to get your friends to take your place.

No-shows or last minute cancellations are not refunded.

Should the class chef be unavailable to conduct their cooking class due to personal reasons or illness, all attendees for that class will be notified at the time. The class may still go ahead, where applicable, with one of Homeland's team stepping in to take the lesson.