Sarah and Otis Frizzell, the dynamic duo behind The Lucky Taco, need no introduction – and we are beyond excited to have them in the Homeland whare.

The pair fell in love with tacos and the iconic Californian taco trucks while on a trip to Mexico and LA, and ended up training with some of the best chefs in Mexico before returning to establish one of Aotearoa’s very first food trucks in 2013.

Hot on the heels of the launch of their new cook book, we’re excited to have them come and teach guests to make their famous Tacos de Cameron – in this case made with Homeland’s favourite sustainable Blue Crystal Prawns from New Caledonia. And of course there will be a special Mexican cocktail to wash it all down.

You just know this one is going to be fun.

We can accommodate some allergies and dietaries (depending on the class) but please email us at cookingschool@homelandnz.com to check about yours well in advance.

Please wear closed-toe shoes and bring containers from home in case of leftovers. Our benches take six people so come as a group or meet some new people on the day.

Price: $105

Due to ingredient, preparation and labour costs incurred in advance of the class, cancellation of attendance must be made a minimum of four days prior to the booking or payment becomes non-refundable. If you need cancel then please try to get your friends to take your place.

No-shows or last minute cancellations are not refunded.

Should the class chef be unavailable to conduct their cooking class due to personal reasons or illness, all attendees for that class will be notified at the time. The class may still go ahead, where applicable, with one of Homeland's team stepping in to take the lesson.