Homeland exists to sell great New Zealand and Pacific food in a damaged world. Insights from over 100 producers, trade and economic agencies grappling with Covid-19 shaped its design. Homeland’s biggest driver is powerful, sustainable food for everyone.
Producers become part of the Homeland family. We serve your kai in the Dining Room, teach people how to cook it and sell directly to consumers in our retail store
If you are a New Zealand food producer who would like to work with Peter and the team, give us a call or send us an email.
The Dining Room is now closed and the Cooking School will close early July - until we find new premises. Dismiss