800 years in one pot with Peter Gordon

Peter will teach you a lunch dish that he feels is symbolic of our nation’s evolving cuisine from the last 800 years. A one-pot dish of hāngi pork, mussels and clams, kūmara, kārengo seaweed, coconut cream, kawakawa, miso and white wine. You’ll also make horopito fry bread and help it along with a glass of Marlborough Sauvignon Blanc or beer.

Our benches take six people, so come as a group or meet some new people on the day. If you have any allergies or dietaries contact Kylee on cookingschool@homelandnz.com to see if we can accommodate them. Please wear closed-toe shoes and bring containers for leftovers.

$99 per person

Date Start Time End Time Duration

Due to ingredient, preparation and labour costs incurred in advance of the class, cancellation of attendance must be made a minimum of four days prior to the booking or payment becomes non-refundable. If you need cancel then please try to get your friends to take your place.

No-shows or last minute cancellations are not refunded.

Should Peter Gordon be unavailable to conduct his cooking class due to personal reasons or illness, all attendees for that class will be notified at the time. The class will still go ahead, with one of Peter’s team stepping in to take the lesson.

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