Peter will teach you a lunch dish that he feels is symbolic of our nation’s evolving cuisine from the last 800 years. A one pot dish of hāngi pork, clams, kūmara, kārengo seaweed, Pacific coconut cream, kawakawa and Marlborough Sauvignon Blanc. You’ll also make horopito fry bread and help it along with a glass of Sauvignon Blanc or beer.

Our benches take six people, so come as a group or meet some new people on the day. If you have any allergies or dietaries contact Natalie on cookingschool@homelandnz.com to see if we can accommodate them.

$95 per person

Due to ingredient, preparation and labour costs incurred in advance of the class, cancellation of attendance must be made a minimum of four days prior to the booking or payment becomes non-refundable. If you need cancel then please try to get your friends to take your place.

No-shows or last minute cancellations are not refunded.

Should the class chef be unavailable to conduct their cooking class due to personal reasons or illness, all attendees for that class will be notified at the time. The class may still go ahead, where applicable, with one of Homeland's team stepping in to take the lesson.