Peter Gordon and Connie Clarkson present Hainanese Chicken Rice, Singapore’s classic hawker favourite.

Hainanese Chicken Rice is slow-poached chicken and seasoned rice, with chilli and spring onion sauces, garnished with cucumber – and served with a little wonton soup on the side.

Connie was born and raised in Singapore, before her prominent life in Auckland hospitality, and can’t wait to share how to make this staple of her childhood with you.

Not suitable for vegans or vegetarians, suitable for dairy-free attendees and we can find a gluten-free alternative to the wonton as long as prior warning given. Please email cookingschool@homelandnz.com if you have any dietary queries.

Please wear closed-toed shoes and bring containers in case you have leftovers.

Price $165

Due to ingredient, preparation and labour costs incurred in advance of the class, cancellation of attendance must be made a minimum of four days prior to the booking or payment becomes non-refundable. If you need cancel then please try to get your friends to take your place.

No-shows or last minute cancellations are not refunded.

Should the class chef be unavailable to conduct their cooking class due to personal reasons or illness, all attendees for that class will be notified at the time. The class may still go ahead, where applicable, with one of Homeland's team stepping in to take the lesson.