A delicious seasonal three-course meal prepped, cooked and served in three hours.

Featuring Chatham Blue Cod, Peter will teach a buffalo mozzarella starter, mushroom stuffed squash, and roast tamarillo with coconut custard.

Ideal to book a bench of four.

Due to ingredient, preparation and labour costs incurred in advance of the class, cancellation of attendance must be made a minimum of four days prior to the booking or payment becomes non-refundable. If you need cancel then please try to get your friends to take your place.

No-shows or last minute cancellations are not refunded.

Should the class chef be unavailable to conduct their cooking class due to personal reasons or illness, all attendees for that class will be notified at the time. The class may still go ahead, where applicable, with one of Homeland's team stepping in to take the lesson.