Peter Gordon Autumn Masterclass SOLD OUT

A delicious seasonal three-course meal prepped, cooked and served in three hours.

Featuring Chatham Blue Cod, Peter will teach a buffalo mozzarella starter, mushroom stuffed squash, and roast tamarillo with coconut custard.

Ideal to book a bench of four.

Date Start Time End Time Duration

Due to ingredient, preparation and labour costs incurred in advance of the class, cancellation of attendance must be made a minimum of four days prior to the booking or payment becomes non-refundable. If you need cancel then please try to get your friends to take your place.

No-shows or last minute cancellations are not refunded.

Should Peter Gordon be unavailable to conduct a cooking class due to personal reasons or illness, all attendees for that class will be notified at the time. The class will still go ahead, with one of Peter’s team stepping in to take the lesson.

Book now

Select your desired date and time below.