Hot on the heels of his second stint judging on The Great Kiwi Bake Off, Peter thought he should show you that he knows how to bake himself.

In this three-hour class, he’ll teach his Pasifika chocolate mousse cake, the nutty pistachio sbricciolona from Season 4, our own baker Louise’s ginger biscuit and a vegetarian quiche – which you’ll have for a late lunch with a Homeland salad.

All recipes will be gluten-free.

Please bring a container to take your baking home in. And whilst the class is vegetarian and gluten-free, we cannot accommodate other dietaries.

Please wear closed-toe shoes. For this class, our benches take four people, so come as a group or meet some new people on the day.

Price: $195

Due to ingredient, preparation and labour costs incurred in advance of the class, cancellation of attendance must be made a minimum of four days prior to the booking or payment becomes non-refundable. If you need cancel then please try to get your friends to take your place.

No-shows or last minute cancellations are not refunded.

Should the class chef be unavailable to conduct their cooking class due to personal reasons or illness, all attendees for that class will be notified at the time. The class may still go ahead, where applicable, with one of Homeland's team stepping in to take the lesson.