Gluten-free Baking with Petra

Our extremely talented pastry chef, Petra Galler, will demystify the art of gluten-free baking with some of her most popular cookies and cakes.

Petra has been cooking professionally for nine years and has gained a reputation – both here and in Melbourne – for her creative sweets with mouth-watering flavour combinations. If you’ve ever had anything from Homeland’s baking cabinet you’ll know what we mean.

Price $145 per person

Date Start Time End Time Duration
6 November 2021 16:00 19:00 3h
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