Our extremely talented pastry chef, Petra Galler, will demystify the art of gluten-free baking with some of her most popular cookies and cakes.

Petra has been cooking professionally for many years and has gained a reputation – both here and in Melbourne – for her creative sweets with mouth-watering flavour combinations.

If you’ve ever had anything from Homeland’s baking cabinet you’ll know why she’s the lady to learn from. You’ll never have another gluten-free baking disaster again

Due to ingredient, preparation and labour costs incurred in advance of the class, cancellation of attendance must be made a minimum of four days prior to the booking or payment becomes non-refundable. If you need cancel then please try to get your friends to take your place.

No-shows or last minute cancellations are not refunded.

Should the class chef be unavailable to conduct their cooking class due to personal reasons or illness, all attendees for that class will be notified at the time. The class may still go ahead, where applicable, with one of Homeland's team stepping in to take the lesson.