Peter will teach you a lunch dish that he feels is symbolic of our nation’s evolving cuisine from the last 800 years.  A one-pot dish of green-shell mussels, hāngi pork, kūmara, kārengo seaweed, Pacific coconut cream and Sauvignon Blanc.

You’ll also make fry bread and help it along with a glass of wine.

Our benches take six people, so come as a group or meet some new people on the day. This one will be a world of fun

$95 per person

Due to ingredient, preparation and labour costs incurred in advance of the class, cancellation of attendance must be made a minimum of four days prior to the booking or payment becomes non-refundable. If you need cancel then please try to get your friends to take your place.

No-shows or last minute cancellations are not refunded.

Should Peter Gordon be unavailable to conduct a cooking class due to personal reasons or illness, all attendees for that class will be notified at the time. The class will still go ahead, with one of Peter’s team stepping in to take the lesson.