You may know Chef Luis Cabrera as the former owner of Besos Latinos. A talented chef, born in Mexico, he studied culinary arts in Venice and has worked in restaurants in Boston, Dublin, Milan, Venice and Sydney before making New Zealand his home.

Peter and Al were huge fans of Besos Latinos in Wynyard Quarter when it was open and have convinced Chef Luis to share his secrets to the perfect Margarita and Ceviche in a Homeland Class. Could there be any better way to spend a Saturday afternoon?

We can accommodate some allergies (depending on the class) but please email us at cookingschool@homelandnz.com to check about yours well in advance.

Please wear closed-toe shoes. Our benches take six people so come as a group or meet some new people on the day.

Price $95/person

Due to ingredient, preparation and labour costs incurred in advance of the class, cancellation of attendance must be made a minimum of four days prior to the booking or payment becomes non-refundable. If you need cancel then please try to get your friends to take your place.

No-shows or last minute cancellations are not refunded.

Should the class chef be unavailable to conduct their cooking class due to personal reasons or illness, all attendees for that class will be notified at the time. The class may still go ahead, where applicable, with one of Homeland's team stepping in to take the lesson.