Ceviche & Margaritas with Chef Luis SOLD OUT

You may know Chef Luis Cabrera as the former owner of Besos Latinos. A talented chef, born in Mexico, he studied culinary arts in Venice and has worked in restaurants in Boston, Dublin, Milan, Venice and Sydney before making New Zealand his home.

Peter and Al were huge fans of Besos Latinos in Wynyard Quarter when it was open and have convinced Chef Luis to share his secrets to the perfect Margarita and Ceviche in a Homeland Class. Could there be any better way to spend a Saturday afternoon?

Price $95/person

Date Start Time End Time Duration

Due to ingredient, preparation and labour costs incurred in advance of the class, cancellation of attendance must be made a minimum of four days prior to the booking or payment becomes non-refundable. If you need cancel then please try to get your friends to take your place.

No-shows or last minute cancellations are not refunded.

Should Peter Gordon be unavailable to conduct his cooking class due to personal reasons or illness, all attendees for that class will be notified at the time. The class will still go ahead, with one of Peter’s team stepping in to take the lesson.

Book now

Select your desired date and time below.