You may know Chef Luis Cabrera as the former owner of Besos Latinos. A talented chef, born in Mexico, he studied culinary arts in Venice and has worked in restaurants in Boston, Dublin, Milan, Venice and Sydney before making New Zealand his home.

Peter and Al were huge fans of Besos Latinos in Wynyard Quarter when it was open and convinced Chef Luis to share his secrets to the perfect Margarita and Ceviche in a Homeland Class. For this class he’s also going to teach guests how to make the best guacamole they’ve ever tasted.

Could there be any better way to spend a Friday evening?

Our Cooking School stations take six people, so come as a group or make some new friends on the day. Please let us know of any allergies or dietaries in advance by emailing cookingschool@homelandnz.com before you book.

Price $145

Due to ingredient, preparation and labour costs incurred in advance of the class, cancellation of attendance must be made a minimum of four days prior to the booking or payment becomes non-refundable. If you need cancel then please try to get your friends to take your place.

No-shows or last minute cancellations are not refunded.

Should the class chef be unavailable to conduct their cooking class due to personal reasons or illness, all attendees for that class will be notified at the time. The class may still go ahead, where applicable, with one of Homeland's team stepping in to take the lesson.