Our last class – and it seems fitting that it includes the triple cheese scone that you all went so mad for at Westhaven.

An Auckland Iconic Eat and a hugely popular menu item at both Peter’s restaurants in London and here at Homeland – this is a scone with a big fan club!

You’ll also learn the date version, a nutty meringue, a pudding and a killer salted caramel sauce.

Please wear closed-toe shoes. For this class, our benches take six people, so come as a group or meet some new people on the day. Please bring containers to take leftovers home. Some dietaries can be accommodated, but please email us to check yours before booking at cookingschool@homelandnz.com

Price: $195

Due to ingredient, preparation and labour costs incurred in advance of the class, cancellation of attendance must be made a minimum of four days prior to the booking or payment becomes non-refundable. If you need cancel then please try to get your friends to take your place.

No-shows or last minute cancellations are not refunded.

Should the class chef be unavailable to conduct their cooking class due to personal reasons or illness, all attendees for that class will be notified at the time. The class may still go ahead, where applicable, with one of Homeland's team stepping in to take the lesson.