Every place has a dumpling, everyone loves a dumpling and it gives us so much joy to bring you a busy hands-on dumpling journey through Poland, Japan and Singapore.

Learn the art of folding, cooking and serving four classic dumplings – and hear the stories that brought them to Aotearoa.

Angelina Peters will be our Polish tutor, Kyoko Meguro, our Japanese, our own Connie Clarkson will show us a traditional Sui Kow.

Peter will teach the last one, a surprise on the day. This class is always a world of fun.

*Not suitable for vegans, vegetarians or gluten-free. Dairy-free possible if you don’t eat the Polish dumpling. Please wear closed-toed shoes and bring containers in case of leftovers.

Price: $165