Every place has a dumpling, everyone loves a dumpling and it gives us so much joy to bring you a busy hands-on dumpling journey through Poland, Japan and Singapore.
Learn the art of folding, cooking and serving four classic dumplings – and hear the stories that brought them to Aotearoa.
Angelina Peters will be our Polish tutor, Kyoko Meguro, our Japanese, our own Connie Clarkson will show us a traditional Sui Kow.
Peter will teach the last one, a surprise on the day. This class is always a world of fun.
*Not suitable for vegans, vegetarians or gluten-free. Dairy-free possible if you don’t eat the Polish dumpling. Please wear closed-toed shoes and bring containers in case of leftovers.
Price: $165
Date | Start Time | End Time | Duration |
---|---|---|---|
18 February 2023 | 16:00 | 19:00 | 3h |
Select your desired date and time below.