Dumplings around the World with Peter and friends

A busy hands on dumpling journey through Japan, China, Poland and Singapore.

Learn the art of folding, cooking and serving four classic dumplings and hear the stories that brought them to Aotearoa.

There’s nothing more comforting than a plate of these beauties to share with family and friends – be it Siew Mai, Wonton Soup style, Gyoza or Pierogi. Come and share the joy of making them with Peter and our team of experts.


Date Start Time End Time Duration
8 October 2021 17:30 20:30 3h
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