A busy hands-on dumpling journey through Japan, China, Poland and Singapore.

Learn the art of folding, cooking and serving four classic dumplings and hear the stories that brought them to Aotearoa.

There’s nothing more comforting than a plate of these beauties to share with family and friends – be it Siew Mai, Wonton Soup style, Gyoza or Pierogi. Come and share the joy of making them with Peter and our team of experts.

Due to ingredient, preparation and labour costs incurred in advance of the class, cancellation of attendance must be made a minimum of four days prior to the booking or payment becomes non-refundable. If you need cancel then please try to get your friends to take your place.

No-shows or last minute cancellations are not refunded.

Should the class chef be unavailable to conduct their cooking class due to personal reasons or illness, all attendees for that class will be notified at the time. The class may still go ahead, where applicable, with one of Homeland's team stepping in to take the lesson.