Every place has a dumpling, everyone loves a dumpling and it gives us so much joy to bring you a busy hands-on dumpling journey through India, China and Aotearoa.

Learn the art of folding, cooking and serving four classic dumplings – and hear the stories that brought them to Aotearoa

Price: $155

Due to ingredient, preparation and labour costs incurred in advance of the class, cancellation of attendance must be made a minimum of four days prior to the booking or payment becomes non-refundable. If you need cancel then please try to get your friends to take your place.

No-shows or last minute cancellations are not refunded.

Should Peter Gordon be unavailable to conduct his cooking class due to personal reasons or illness, all attendees for that class will be notified at the time. The class will still go ahead, with one of Peter’s team stepping in to take the lesson.