Want to learn some great fun fare to bust out at your next gathering of friends or family?

Peter will teach you to make delicious boiled and fried pork dumplings; lamb ribs slathered in a refreshing mint raita and a smoked rum and pineapple cocktail to wash it all down.

Our benches take six people, so come as a group or meet some new people on the day. If you have any allergies or dietaries, contact cookingschool@homelandnz.com to see if we can accommodate them. Please wear closed-toe shoes and bring containers for leftovers.

$125 per person

Due to ingredient, preparation and labour costs incurred in advance of the class, cancellation of attendance must be made a minimum of four days prior to the booking or payment becomes non-refundable. If you need cancel then please try to get your friends to take your place.

No-shows or last minute cancellations are not refunded.

Should the class chef be unavailable to conduct their cooking class due to personal reasons or illness, all attendees for that class will be notified at the time. The class may still go ahead, where applicable, with one of Homeland's team stepping in to take the lesson.