Summer may be drawing to a close but it’s a great time of the year for New Zealand ingredients.

Peter will teach you how to cook and prepare a three-course dinner party, including dessert.  He will be using kai moana (seafood) and meat so let us know if you don’t cook with those on cookingschool@homelandnz.com and we’ll see if we can substitute.

Please wear closed-toed shoes and bring containers in case of leftovers.

Price: $165