Peter Gordon Whole Fish Masterclass SOLD OUT

Peter loves cooking any kind of kaimoana – and you’ll love learning from him. At Homeland we hate waste and love sustainability so we want to teach you to cook everything a fish has to offer. 

You’ll share a whole fish between two and make a lovely warming fish head soup, spice roasted ‘wings’ and a coconut curried whole fish. 

As always you’ll learn to cook wonderful dishes, discover new products from all around the country, have a lot of laughs and eat some great kai (beverages available for purchase too)

Price: $165 per person

We can accommodate some allergies (depending on the class) but please email us on to check about yours before booking.

Please wear closed-toe shoes and bring containers from home in case of leftovers.

Date Start Time End Time Duration

Due to ingredient, preparation and labour costs incurred in advance of the class, cancellation of attendance must be made a minimum of four days prior to the booking or payment becomes non-refundable. If you need cancel then please try to get your friends to take your place.

No-shows or last minute cancellations are not refunded.

Should the class chef be unavailable to conduct their cooking class due to personal reasons or illness, all attendees for that class will be notified at the time. The class may still go ahead, where applicable, with one of Homeland's team stepping in to take the lesson.

Book now

Select your desired date and time below.