Join Sam Mannering as he celebrates Volume 2 of Food Worth Making.

Sam needs no introduction as a talented chef, food writer, food columnist for the Sunday Star Times and owner of Homestead Eatery in Auckland

Some recipes in this wonderful cookbook are inspired by his travels, others from his upbringing in rural New Zealand, and of course some are glorious last minute inspiration dreamed up five minutes before a deadline. They are all close to his heart for different reasons so come and enjoy a three hour masterclass with Sam as he shares some of them with us.

We can accommodate some allergies (depending on the class) but please email us at cookingschool@homelandnz.com to check about yours well in advance.

Please wear closed-toe shoes and bring containers from home in case of leftovers. Our benches take six people so come as a group or meet some new people on the day.

Price: $185

Due to ingredient, preparation and labour costs incurred in advance of the class, cancellation of attendance must be made a minimum of four days prior to the booking or payment becomes non-refundable. If you need cancel then please try to get your friends to take your place.

No-shows or last minute cancellations are not refunded.

Should Peter Gordon be unavailable to conduct a cooking class due to personal reasons or illness, all attendees for that class will be notified at the time. The class will still go ahead, with one of Peter’s team stepping in to take the lesson.