Tel Aviv Calling!

Join Carmel from Carmel Israeli Street Food on a culinary journey through her childhood. She’ll teach you to cook a full meal using different cooking techniques, from Uzbekistani Jewish through to Arabian flavours.

Carmel – Israeli Street Food was established in 2017 by Kiwi-born Carmel Davidovitch. After growing up in Israel, she returned to New Zealand with Tomer, her partner, and together they embarked on a mission to introduce Kiwis to real Israeli street food. Their cloud-like pita bread has a cult following and often causes queues at their Auckland store.

Due to ingredient, preparation and labour costs incurred in advance of the class, cancellation of attendance must be made a minimum of four days prior to the booking or payment becomes non-refundable. If you need cancel then please try to get your friends to take your place.

No-shows or last minute cancellations are not refunded.

Should the class chef be unavailable to conduct their cooking class due to personal reasons or illness, all attendees for that class will be notified at the time. The class may still go ahead, where applicable, with one of Homeland's team stepping in to take the lesson.