Kai Franklin – A special tasting dinner by Peter Gordon and Anna Weir

A sumptuous four course dinner created by Peter Gordon and Anna Weir featuring the best produce from the Franklin District

Producers in the Franklin region provide up to 26% of the food eaten in Auckland and across New Zealand. From oysters to cheese to the best vegetables, the abundance of this food basket is incredible. Homeland is working with the Franklin Local Board to build awareness of the region’s critical role in our food system, and to help local growers reach new markets. This dinner will be a chance to hear from the producers directly and experience our talented chefs’ response to their ingredients . Complimentary cocktail on arrival at 6:30pm. Dinner commences at 7:00pm.

Date Start Time End Time Duration

Due to ingredient, preparation and labour costs incurred in advance of the class, cancellation of attendance must be made a minimum of four days prior to the booking or payment becomes non-refundable. If you need cancel then please try to get your friends to take your place.

No-shows or last minute cancellations are not refunded.

Should the class chef be unavailable to conduct their cooking class due to personal reasons or illness, all attendees for that class will be notified at the time. The class may still go ahead, where applicable, with one of Homeland's team stepping in to take the lesson.

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