Kaimoana Masterclass with Peter Gordon

Peter loves cooking any kind of kaimoana – and you’ll love learning from him. At Homeland we hate waste and love sustainability so we want to teach you to cook everything a fish has to offer. 

You’ll share a whole fish between two and make a lovely warming fish head soup, spice roasted ‘wings’ and a coconut curried whole fish. 

Price: $165 per person

We can accommodate some allergies depending on the class but please email us on cookingschool@homelandnz.com to check about yours. Please wear closed-toe shoes and bring containers from home in the case of leftovers.

Date Start Time End Time Duration
16 February 2023 17:00 20:00 3h
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