SOLD OUT Kaimoana: Whole Fish Masterclass with Peter Gordon

At Homeland, we hate waste and love sustainability, so we want to teach you to cook everything a fish has to offer. 

You’ll share a whole fish between two and make a delcious fish head soup, spice roasted ‘wings’ and a coconut curried whole fish. 

As always, you’ll learn to cook wonderful kai, discover new products from all around the country, have a lot of laughs and eat lots (beverages available for purchase as well)

We can accommodate some allergies (depending on the class) but please email us on to check about yours before booking. Please wear closed-toe shoes and bring containers from home in case of leftovers.

For this class our benches take four people so come as a group or make some new friends on the night.

Price: $195 per person

Date Start Time End Time Duration
24 February 2024 16:00 19:00 3h

Due to ingredient, preparation and labour costs incurred in advance of the class, cancellation of attendance must be made a minimum of four days prior to the booking or payment becomes non-refundable. If you need cancel then please try to get your friends to take your place.

No-shows or last minute cancellations are not refunded.

Should Peter Gordon be unavailable to conduct his cooking class due to personal reasons or illness, all attendees for that class will be notified at the time. The class will still go ahead, with one of Peter’s team stepping in to take the lesson.

Book now

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