You may know Ray McVinnie as a professional chef, celebrity judge on Masterchef NZ,  food columnist,  recipe writer, cookbook author, or any other role in a long and successful career in the New Zealand food industry.

Travel has also been a huge part of Ray’s life- especially through Asia, Spain, Germany, France and Italy. In fact he was even on the International Jury for the Italy-based Slowfood Awards, and has twice been on the panel of judges for the World Food Media Awards.

In this class he will share his love of Italian food with you, teaching recipes he learned while travelling. Italian cuisine with the best of New Zealand produce – is there a better combination?

Price $165 per person