Mediterranean Masterclass with Ray McVinnie – SOLD OUT

You may know Ray McVinnie as a professional chef, celebrity judge on Masterchef NZ, food columnist, recipe writer, cookbook author or any other role in a long and successful career in the New Zealand food industry.

Travel has also been a huge part of Ray’s life – especially through the Mediterranean. In fact, he was even on the International Jury for the Slowfood Awards, and has twice been on the panel of judges for the World Food Media Awards.

In this class he will bring the spicy flavours of the med to the kiwi kitchen, teaching recipes he learned while travelling this beautiful part of the world.

*Not suitable for vegetarians

Price $165 per person

Date Start Time End Time Duration
11 March 2023 16:00 19:00 3h
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