The temperatures are dropping – time to look to slightly heartier meals with beautiful autumn produce. Cook a warm vegetable salad, lamb ribs with a tropical marinade and a delicious fruit sponge dessert with luscious custard – all with that famous Peter Gordon twist.

As always you’ll learn to cook wonderful dishes, discover new products from all around the country, have a lot of laughs and eat some great kai (beverages available for purchase too)

We can accommodate some allergies (depending on the class) but please email us on cookingschool@homelandnz.com to check about yours well in advance.

Please wear closed-toe shoes and bring containers from home in case of leftovers.

Price: $165

Due to ingredient, preparation and labour costs incurred in advance of the class, cancellation of attendance must be made a minimum of four days prior to the booking or payment becomes non-refundable. If you need cancel then please try to get your friends to take your place.

No-shows or last minute cancellations are not refunded.

Should the class chef be unavailable to conduct their cooking class due to personal reasons or illness, all attendees for that class will be notified at the time. The class may still go ahead, where applicable, with one of Homeland's team stepping in to take the lesson.