Talofa, Bula, Bonjour, Fakaalofa lahi atu, Mālō e lelei, Halo oloketa, Ia Orana and Kia Ora!

Experience the smells, tastes and textures of the Pacific Islands without having to leave home with Peter Gordon and Pacific Trade Invest New Zealand.

In this masterclass, Peter will show you how to use incredible Pacific Island produce in ways you never imagined. You’ll cook New Caledonian blue prawns with cocoa nibs and kawakawa, seared tuna and taro salad with spiced ginger dressing, and coffee coconut sago to finish.

You’ll be welcomed with a cocktail and snacks when you arrive and you’ll leave with a heart full of pacific love.

Due to ingredient, preparation and labour costs incurred in advance of the class, cancellation of attendance must be made a minimum of four days prior to the booking or payment becomes non-refundable. If you need cancel then please try to get your friends to take your place.

No-shows or last minute cancellations are not refunded.

Should the class chef be unavailable to conduct their cooking class due to personal reasons or illness, all attendees for that class will be notified at the time. The class may still go ahead, where applicable, with one of Homeland's team stepping in to take the lesson.