Peter Gordon Winter Masterclass – SOLD OUT

The temperatures are dropping – time to look to heartier meals to warm up those chilly nights. Peter will teach you a warm salad starter, slow-cooked chicken cacciatore main and a side, and a chocolate hazelnut dessert.

As always, you’ll learn to cook wonderful dishes, discover new products from all around Aotearoa and the Pacific, have a lot of laughs and eat some great kai (beverages available for purchase too)

We can accommodate some allergies (depending on the class) but please email us at to check about yours well in advance.

Please wear closed-toe shoes and bring containers from home in case of leftovers. Our benches take six people so come as a group or meet some new people on the day.

Price: $185

Date Start Time End Time Duration

Due to ingredient, preparation and labour costs incurred in advance of the class, cancellation of attendance must be made a minimum of four days prior to the booking or payment becomes non-refundable. If you need cancel then please try to get your friends to take your place.

No-shows or last minute cancellations are not refunded.

Should the class chef be unavailable to conduct their cooking class due to personal reasons or illness, all attendees for that class will be notified at the time. The class may still go ahead, where applicable, with one of Homeland's team stepping in to take the lesson.

Book now

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