Peter will teach a salad-based class focusing on dressings, textural combinations and mixing ingredients together happily.
He will show you how to add kai moana (seafood) and meat to a salad – or avoid it to stay vegetarian. He has written two books on salads (we sell the latest, Savour, in the Homeland shop) so you’re in safe hands.
Please wear closed-toed shoes and bring containers in case of leftovers. If you have any allergies or intolerances let us know immediately on cookingschool@homelandnz.com and we will let you know if it can be accommodated.
Price: $165
Date | Start Time | End Time | Duration |
---|---|---|---|
23 February 2023 | 17:00 | 20:00 | 3h |
Select your desired date and time below.