Turkish Eggs with Peter Gordon

Homeland’s Turkish Eggs are legendary, and this is your chance to learn to make them.

Peter first fell in love with this dish (known as çilbir) in 1999 on the first of 50-plus visits to Turkey. It’s a dish that graced the menu of his restaurant, The Providores, in London every day of its 18 years – they sold tens of thousands of them.

And now they are here, at Homeland – giving so many New Zealanders a nostalgic taste of their time in London – and delighting those who have only just discovered them.

Learn how to make this brunchtime showstopper in this super fun class. Even better our Bar Manager, Di, will show you how to make our legendary Kimchi Bloody Mary as well – could there be a better combo?

We can accommodate some allergies and dietaries (depending on the class) but please email us at cookingschool@homelandnz.com to check about yours well in advance.

Please wear closed-toe shoes. Our benches take six people so come as a group, or meet some new people on the day.

$99 per person

Date Start Time End Time Duration
2 March 2024 09:30 11:00 1h 30m

Due to ingredient, preparation and labour costs incurred in advance of the class, cancellation of attendance must be made a minimum of four days prior to the booking or payment becomes non-refundable. If you need cancel then please try to get your friends to take your place.

No-shows or last minute cancellations are not refunded.

Should Peter Gordon be unavailable to conduct his cooking class due to personal reasons or illness, all attendees for that class will be notified at the time. The class will still go ahead, with one of Peter’s team stepping in to take the lesson.

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