The temperatures are dropping, and that can only mean one thing – delicious comfort food.

Peter will teach you to make:

• Blackened salmon with apple coconut salad and yoghurt dressing
• Chillied Beef and cashew stew with coriander salsa on cheesy polenta.
• Red wine poached pears with  vanilla custard, macadamia tuile.

Please wear closed-toe shoes. For this class, our benches take six people, so come as a group or meet some new people on the day. Please bring containers to take leftovers home.Some dietaries can be accommodated, but please email us to check before booking at cookingschool@homelandnz.com

Price: $195

Due to ingredient, preparation and labour costs incurred in advance of the class, cancellation of attendance must be made a minimum of four days prior to the booking or payment becomes non-refundable. If you need cancel then please try to get your friends to take your place.

No-shows or last minute cancellations are not refunded.

Should the class chef be unavailable to conduct their cooking class due to personal reasons or illness, all attendees for that class will be notified at the time. The class may still go ahead, where applicable, with one of Homeland's team stepping in to take the lesson.