Dining Room
Modern approachable cuisine by Peter Gordon
At Homeland we serve the best of New Zealand and the Pacific

Our menu is a celebration of the incredible producers based in Aotearoa – from paneer made in Southland, to salt from Taipa in the north – and everything in between. Peter believes some of the best food in the world comes from our own backyard.

Whether it’s a long lunch with friends in the marquee garden or cocktails and shared plates while watching the sunset over the harbour bridge Homeland is a place for everyone. The menu changes regularly but the sample below will give you an idea of what to expect.

For bookings of more than eight people, kindly phone us during our operating hours at 09 869 7555 to check for availability.

For weekend brunch bookings, we can accommodate up to a maximum of 12 people per booking only.

Book a table
Gift Vouchers

Treat your friend or family member to brunch, lunch or sunset drinks and nibbles with a Homeland voucher. Can be redeemed and enjoyed at our Dining Room and Bar, Cooking School or Retail Shop.

Location & Hours
Pier 21, 11 Westhaven Drive, Auckland CBD
Opening hours
The Dining Room will close on 28 April and the Cooking School near the end of July – until we find new premises.

Mon: Closed
Tues: Closed
Weds: 9am-3pm
Thurs: 9am-9pm
Fri: 9am-9pm
Sat: 9am-9pm
Sun: 9am-3pm

Private Events

Whether it’s a cocktail function, a full seated dinner, a chef’s table, education, or getting people to think and act together by cooking, we have plenty of private event options. The Cooking School, Dining Room and marquee area are all available for hire. Get in touch at events@homelandnz.com or call us on (09) 869 7555 if you’d like to talk.