Our menu is a celebration of the incredible producers based in Aotearoa – from paneer made in Southland, to salt from Taipa in the north – and everything in between. Peter believes some of the best food in the world comes from our own back yard and Homeland is the place where their flavours can shine.
Whether it’s a long lunch with friends in the marquee garden or cocktails and shared plates while watching the sunset over the harbour bridge Homeland is a place for everyone.
For bookings of more than 8 people, kindly phone us during our operating hours at 09 869 7555 to check for availability.
For weekend brunch bookings, we can accommodate up to a maximum of 12 people per booking only.
Our menu changes often, sometimes weekly. At the centre are the sustainable food producers we’re currently working with.
Our suppliers come from Aotearoa and the Pacific; they all have a story and a mission. Homeland is their Embassy.
Treat your friend or family member to brunch, lunch or sunset drinks and nibbles with a Homeland voucher. Can be redeemed and enjoyed at our Dining Room and Bar, Cooking School or Retail Shop.
Whether it’s a cocktail function, a full seated dinner, a chef’s table, education, or getting people to think and act together by cooking we have plenty of options. The Cooking School, Dining Room and marquee area will be available to hire for private events from early 2021. Get in touch at events@homelandnz.com or call us on (09) 869 7555 if you’d like to book one of our spaces.