Our menu is a celebration of the incredible producers based in Aotearoa – from paneer made in Southland, to salt from Taipa in the north – and everything in between. Peter believes some of the best food in the world comes from our own backyard.

Whether it’s a long lunch with friends in the marquee garden or cocktails and shared plates while watching the sunset over the harbour bridge Homeland is a place for everyone. The menu changes regularly but the sample below will give you an idea of what to expect.

For bookings of more than eight people, kindly phone us during our operating hours at 09 869 7555 to check for availability.

For weekend brunch bookings, we can accommodate up to a maximum of 12 people per booking only.