Dining Room
Modern approachable cuisine by Peter Gordon
Eat powerful, sustainable, tradeable kai

Homeland is a place to eat with colleagues, friends and whanau.  Peter’s greatest global hits – like Turkish Eggs – have come home.

Beloved Head Chef Naga Sunkara has resumed working with Peter along with a diverse and mighty team who are passionate about New Zealand products.

Our waterside site is perfect for business, locals, producer events, families, dogs and sunset drinks.

Come and taste our stunning kai.  We can’t wait to welcome you. 

Dining Room open from 19 November 2020

Book a table
Our Menu
Taste Peter’s favourite regional, seasonal ingredients

Our menu changes often, sometimes weekly. At the centre are the sustainable food producers we’re currently working with.

Our suppliers come from Aotearoa and the Pacific; they all have a story and a mission.  Homeland is their Embassy. 

Location & Hours
Pier 21, 11 Westhaven Drive, Auckland CBD
Opening hours
Wednesday: 7am – 3pm
Thursday: 7am – 3pm (till 9pm from 1st December)
Friday: 7am - 9pm
Saturday and Sunday: 8am - 9pm

The Homeland Dining Room will be open to the public from 19 November.
Private Events

Whether it’s a cocktail function, a full seated dinner, education, or getting people to think and act together by cooking we have plenty of options. The Cooking School, Dining Room and marquee area will be available to hire for private events from early 2021. Get in touch at events@homelandnz.com or call us on (09) 869 7555 if you’d like to book one of our spaces.